Cooking Pan

Simple Yet Essential Tips to Purchase the Right Cooking Pan

Cooking is an activity that many people love to do, especially in their free time. Most people find cooking very therapeutic and fulfilling to their soul. They hence invest in the best utensils, cutlery and the freshest of produce. And to cook the best food items of every cuisine requires a good quality frying pan.

So, cooking enthusiasts must consider investing in quality pans rather than something cheap that won’t even last a year. Delicious meals using a pan, like pancakes, cheese omelettes, Asian stir-fries aroma, can fill up the entire house. Even children will drop everything and rush to the kitchen to eat these mouth-watering treats.

Investing in the right cooking tools will enhance the taste of food. They also allow families to bond during family meals. For instance, children can come into the kitchen and help their parents make delicious meals on the weekends. It allows them to not only learn a new skill but also get closer to their parents. There are plenty of brands that manufacture safe-grade cooking pans that are affordable.

And due to the immense competition in the consumer market, it becomes more difficult for people to choose one. So, this article will provide some tips that will ease the decision-making process for buyers.

  1. The Thickness of the Pan

The cooking pan can be used to cook different things, depending on its base thickness. Pans with a thicker base are used to deep-fry fish, potatoes or any other vegetable of choice. Thinner base pans are ideal for quick stir-fry as it conducts heat faster. A point to note is that thin base cooking pans can burn the produce quickly if kept on high heat unsupervised.

Meanwhile, the thickness can be gauged by reading the numbers on the pan. Most cooking pans in the market will lie in the category of 10 to 22 gauge thickness. So, if the intended purpose is to slow cook meat, invest in higher gauge pans.

  1. The Coating Use

A frying pan is manufactured in two ways; modern finish or old-school. The modern-day pans come with a non-stick coating like PTFE (Polytetrafluoroethylene). It allows the user to cook food like fish that usually sticks otherwise. The non-stick coating also facilitates faster cleaning of the pan.

Another great benefit of using non-stick pans is to use lesser oil and fat substitutes to cook, making food healthier. Meanwhile, the second type of pan is a traditional natural-finish cooking pan. These pans do not have an anti-stick coating, therefore requiring more oil to cook food. As such, a few family recipes demand natural finish pans, and this is to get the authentic taste.

  1. Riveting of Handles

Cooking pans come in two handle variants; riveted and rivetless. The rivet handle pan has the handle riveted physically into the side of the pan. It is to secure the pan with maximum sturdiness and good grip while cooking or tossing vegetables in it. This permanent attachment is ideal for cooking at restaurants due to the faster pace of cooking. Meanwhile, one downside to this type of pan is they require extensive cleaning due to the buildup of oil around the rivets.

On the other hand, rivetless pans are smooth on the inside and are suitable for cooking meals without interference from rivets. These pans are sturdy and durable enough to cook meals at home, where the cooking happens with patience and love. They are easier to clean obviously due to the absence of rivets.

Check more artile 

Share The Post